The French 75 is an elegant and sparkling cocktail, both literally and figuratively. This drink perfectly combines gin, fresh lemon juice, sugar syrup, and champagne. Popularized by Hollywood films and celebrities, including the Oscar-winning Casablanca, the French 75 is also a perfect choice for brunch.
Story
The origins of the French 75 are still debated. However, most drink historians agree that it first appeared in 1927, during Prohibition, at Harry’s New York Bar in Paris. Some theories suggest the cocktail existed during World War I and originally used cognac instead of gin because of its French roots. What is certain is that it was named after the famous French 75 mm field gun. The French 75 quickly grew in popularity and soon appeared in bars and restaurants worldwide.
Ingredients
1 oz (30 ml) gin
½ oz (15 ml) fresh lemon juice
½ oz (15 ml) sugar syrup
3 oz (90 ml) champagne
How to Make a French 75 Cocktail
Pour the gin, lemon juice, and sugar syrup into a shaker without ice. Shake well to mix the ingredients. Strain into a chilled champagne flute, then top up with champagne and stir gently.
Serving and Garnish
The French 75 cocktail is traditionally served in a champagne flute. Garnish with a thin twist of lemon peel placed on the rim of the glass.
Calorie Content
A single serving of a French 75 cocktail contains approximately 150–160 calories, depending primarily on the amount and type of sugar syrup used.