The El Presidente cocktail blends Caribbean elegance with political history. This sophisticated rum-based classic was once enjoyed by Cuba’s elite in casinos and salons. White rum, dry vermouth, orange liqueur, and a dash of grenadine create a remarkably refined drink. Fans of the Manhattan or Martini may especially enjoy its subtle tropical twist.
Story
The El Presidente cocktail dates back to the Prohibition era. At the time, Americans often traveled from Miami to Havana to freely enjoy alcohol. The drink was probably named after Cuban president Mario García Menocal or Gerardo Machado, although sources disagree on this point. During the 1920s and 1930s, however, the El Presidente became a signature drink of Cuban bar culture. It perfectly reflected the style of Havana’s golden age. American drinkers later brought the cocktail back home after Prohibition. Like many other classics, though, it had all but disappeared by the middle of the century.
Ingredients
1 ½ oz (45 ml) white rum
¾ oz (22.5 ml) dry vermouth
¼ oz (7.5 ml) orange liqueur (e.g. curaçao or triple sec)
2–3 drops grenadine (pomegranate) syrup
How to Make an El Presidente Cocktail
Pour the ingredients into a mixing glass filled with ice, then stir thoroughly to chill the drink and allow the flavors to blend. There is no need for a shaker here, as this cocktail is traditionally stirred rather than shaken. Then, strain into a chilled cocktail glass.
Serving and Garnish
The El Presidente cocktail is usually served chilled in a classic cocktail (Martini) or coupe glass. For garnish, an orange peel twist is the ideal choice.
Calorie Content
A single serving of an El Presidente cocktail contains approximately 180–190 calories. The rum and orange liqueur account for most of the calories, while the grenadine contributes only a small amount.