The Garibaldi cocktail is a true Italian original. It strikes a perfect balance between the bitter complexity of Campari and the sweetness of orange juice, resulting in a light yet characterful drink. A quintessential aperitif for a warm summer afternoon. You can adjust the ratio of its two simple ingredients, but increasing the orange juice creates a more balanced and refreshing experience.
Story
The Garibaldi cocktail is named after the Italian revolutionary Giuseppe Garibaldi, who played a key role in the unification of Italy. The drink’s vibrant red and orange hues symbolize both the Italian Revolution and Garibaldi’s fiery passion. While the exact origins of the cocktail remain uncertain, it was likely first created in the early 1900s and has been a beloved aperitif in Italian bars ever since. Today, it’s said that one of the finest Garibaldis can be found at Dante, a renowned bar in New York City.
Ingredients
1 ½ oz (45 ml) Campari
4 oz (120 ml) freshly squeezed orange juice
How to make a Garibaldi cocktail
The cocktail has only two ingredients, but there’s a secret to making it perfect. The orange juice should be “fluffy.” First, strain the freshly squeezed juice to remove the pulp. Then blend it in a Breville or similar high-speed blender until it becomes light and airy. Fill a highball glass halfway with ice cubes and add the Campari. Then, gently pour in the fluffy orange juice. As squeezing oranges may introduce bitter oils, you can balance the flavor with 1–2 drops of sugar syrup, if desired.
Serving and garnish
Garibaldi cocktails are traditionally served in tall highball or Collins glasses. For garnish, use a slice of orange on the rim or an orange wheel to highlight the citrusy profile.
Calorie content
A single serving of a Garibaldi cocktail contains approximately 170 calories, depending on the sugar content of the orange juice.