The Bobby Burns cocktail is more than just a drink—it’s a cultural tribute, elegantly blending the deep-rooted traditions of Scotland, the bold character of Scotch whisky, and the literary legacy of its namesake. A refined and flavorful cocktail, perfect for literary gatherings or special occasions.
Story
Named after Scotland’s national poet, Robert Burns, the Bobby Burns cocktail first emerged in the United States in the early 20th century. It was a favorite at the Waldorf Astoria Hotel in New York, a popular meeting place for literary enthusiasts. The drink gained wider recognition thanks to its inclusion in The Savoy Cocktail Book by Harry Craddock, published in 1930.
Ingredients
1 ¾ oz (50 ml) Scotch whisky – Use a good-quality, full-bodied Scotch as the base
⅞ oz (25 ml) sweet vermouth
⅓ oz (10 ml) Bénédictine liqueur
2–3 dashes of Angostura bitters (to taste)
How to make a Bobby Burns cocktail
Pour all ingredients into a mixing glass filled with ice and stir well. Strain into a pre-chilled cocktail glass.
Serving and garnish
Serve in a chilled cocktail or martini glass. Garnish with a twist of lemon zest (expressed over the drink to release the oils) or place a maraschino cherry on the rim.
Calorie content
One serving of the Bobby Burns cocktail contains approximately 200 calories.