The Smoky Paloma cocktail is a bolder, more distinctive take on the classic Paloma, with smoky mezcal taking center stage instead of tequila. The drink combines the refreshing tartness of fresh grapefruit and lime with the deep, smoky flavor of mezcal, creating a truly captivating experience. This cocktail takes you on a journey to the heart of Mexico, where traditional flavors meet a modern twist. The combination of zesty citrus and smoky mezcal makes every sip an adventure, offering a taste that is both refreshing and exotic.
Story
The Paloma is often considered the queen of Mexican cocktails. While the original calls for tequila, the Smoky Paloma introduces smoky mezcal, adding a whole new dimension to the drink. Mezcal is one of Mexico’s oldest spirits, made from the agave plant, and its distinctive smoky aroma comes from roasting agave hearts in underground pits. Although the exact origins of the Smoky Paloma remain unclear, modern mixologists have embraced this creative variation on the classic recipe. The original Paloma gained popularity in Mexico during the mid-20th century, and the Smoky Paloma has since become a favorite among mezcal enthusiasts. As a result, this cocktail offers an innovative yet authentic interpretation of a Mexican classic.
Ingredients
1 ½ oz (45 ml) mezcal
1 ½ oz (45 ml) freshly squeezed grapefruit juice (pink grapefruit also works well)
½ oz (15 ml) freshly squeezed lime juice
⅓ oz (10 ml) agave syrup
Soda water
How to Make a Smoky Paloma Cocktail
Pour the mezcal, grapefruit juice, lime juice, and agave syrup into a cocktail shaker filled with ice. Shake well to combine the flavors and thoroughly chill the drink. Then, strain into a glass filled with fresh ice and top with soda water. If you find the mezcal too smoky, simply add a little extra grapefruit juice to soften its intensity.
Serving and Garnish
The Smoky Paloma cocktail is best served in an old-fashioned or highball glass filled with ice. For an extra burst of flavor, moisten the rim with grapefruit juice, then dip it into a mixture of chili powder and salt or Tajín, a Mexican seasoning blend made with chili peppers, lime, and salt. To finish, garnish with a grapefruit wedge or a slice of lime. This simple touch not only enhances the drink’s appearance but also perfectly complements its refreshing, smoky character.
Calorie Content
A single serving of a Smoky Paloma cocktail contains approximately 160–170 calories, depending primarily on the alcohol content of the mezcal and the amount of agave syrup used.