The Gin Fizz is a timeless classic—crisp, citrusy, and topped with a lively fizz of soda water. There’s the Gold Fizz with egg yolk, the Silver Fizz with egg white, and the luxurious Ramos Gin Fizz, which adds cream and orange blossom water. Whichever variation you choose, the essence of a Gin Fizz is in the sparkle. It’s a refreshing staple for long summer evenings.
Story
The origins of the Gin Fizz go back to the 19th century, with the first known recipe published in 1867. It gained popularity in the 1870s in the United States, especially in New Orleans. While its exact creator remains a mystery, the Gin Fizz quickly secured a spot in the classic cocktail canon and has inspired countless versions ever since.
Ingredients
2 oz (60 ml) gin
1 oz (30 ml) freshly squeezed lemon juice
⅔ oz (20 ml) sugar syrup
soda water, to top
How to Make a Gin Fizz Cocktail
Add the gin, lemon juice, and sugar syrup to a shaker filled with ice and shake vigorously. Strain into a tall glass filled with fresh ice, then top with soda water. Stir gently to combine.
If you’re making a variation with egg or cream (like the Silver or Ramos Fizz), start with a dry shake—shake the ingredients without ice for about 15 seconds to emulsify. Then add ice and shake again until well chilled.
Serving and Garnish
The Gin Fizz is traditionally served in a tall, narrow highball or Collins glass. Garnish it with a lemon wheel or a twist of lemon peel. For an extra burst of aroma, add a fresh mint leaf to complement the citrus notes.
Calorie Content
A single serving of Gin Fizz contains approximately 150–170 calories. The sugar syrup plays the biggest role in determining the final count—but the refreshment it delivers is worth every drop.