The Grand Mimosa cocktail combines sparkling wine and orange juice with a touch of sophistication: the addition of Grand Marnier orange liqueur transforms this brunch classic into a more refined and elegant version. Light, bubbly, yet flavorful, this cocktail is perfect for holidays, weddings, or leisurely weekend brunches. The vibrant orange hue, citrusy freshness, and champagne-like elegance blend beautifully with the rich, caramel undertones of Grand Marnier.
Story
The Grand Mimosa is an elevated version of the classic Mimosa, first created in 1925 at the Ritz Hotel bar in Paris. We owe its original invention to bartender Frank Meier—though at the time, it was the French aristocracy who enjoyed it most. Over the years, the Mimosa has become one of the world’s most iconic brunch cocktails, always associated with celebration and indulgence. The Grand Mimosa follows this world-famous recipe, but the fruity depth of Grand Marnier enhances the citrus notes, adding warmth and complexity without altering its bright, festive nature.
Ingredients
3 oz (90 ml) sparkling wine (preferably dry)
1 ½ oz (45 ml) freshly squeezed orange juice
½ oz (15 ml) Grand Marnier orange liqueur
How to Make a Grand Mimosa Cocktail
Start by pouring half of the sparkling wine into a flute glass. Next, add the freshly squeezed orange juice and Grand Marnier. Finally, top up with the remaining sparkling wine. Stir gently to combine the flavors while keeping the champagne’s delicate bubbles intact. If you prefer a chilled version, you can add a single large ice cube.
Serving and Garnish
The Grand Mimosa is traditionally served in a flute glass, which enhances the visual elegance of the sparkling wine. For garnish, add a thin twist of orange peel or a slice of orange to highlight the cocktail’s citrus character. Occasionally, a single strawberry placed on the rim of the glass adds a charming touch of color and sweetness.
Calorie Content
A single serving of the Grand Mimosa cocktail contains approximately 120 calories, depending on the type of sparkling wine and orange juice used. Due to the addition of Grand Marnier liqueur, this variation is slightly richer than the traditional Mimosa.