The Metropolitan cocktail is a refined classic in the world of mixology, defined by the elegant character of brandy and the smooth sweetness of red vermouth. It evokes the charm of old metropolitan life, where lively social scenes played out in the smoky twilight of stylish bars. With its slightly full-bodied, rich, and spicy flavor, the Metropolitan is not your everyday drink—it’s perfect for unwinding after a long day or accompanying a sophisticated dinner.
Story
The Metropolitan cocktail dates back to the late 19th century, created as a relative of both the Brandy and Manhattan cocktails. It first gained popularity in metropolitan salons before becoming a favorite in New York bars. What sets it apart is that while the Manhattan relies on whiskey, the Metropolitan uses the smoother, sweeter character of brandy as its base, enhanced with vermouth and just a touch of simple syrup. Although it has slipped into obscurity over time, it remains a hidden gem for true cocktail enthusiasts.
Ingredients
1 ⅔ oz (50 ml) brandy
⅞ oz (25 ml) red vermouth
⅙ oz (5 ml) simple syrup
2 dashes Angostura bitters
How to Make a Metropolitan Cocktail
Pour the brandy, vermouth, syrup, and bitters into a mixing glass filled with ice. Stir well until the drink is fully chilled, then strain into a chilled glass to highlight its rich layers of flavor.
Serving and Garnish
The Metropolitan cocktail is typically served in a Nick & Nora or martini glass. Garnish with a strip of lemon peel, gently rubbed around the rim of the glass to release its aroma. For a more classic touch, add a maraschino cherry to the drink.
Calorie Content
A single serving of a Metropolitan cocktail contains about 170–180 calories, mainly from the brandy and simple syrup.