The Mojito is one of the world’s most beloved rum cocktails, and its recipe is recognized almost everywhere. Thanks to the lively combination of lime, fresh mint, and sugar syrup, it delivers an unmistakably refreshing experience, while the smooth character of white rum keeps everything perfectly balanced. Since all of its core ingredients originate from Cuba, the Mojito can truly be considered an authentic drink of the island. More than just a cocktail, it represents a laid-back Caribbean state of mind—equally fitting for a vibrant summer gathering or a calm, unhurried evening.
Story
The story of the Mojito leads back to Cuba, where its early ancestor, known as “El Draque,” already appeared in the 16th century. According to legend, Sir Francis Drake’s sailors drank a mixture of rum, mint, and citrus to ease illness—or simply to lift their spirits. Over time, this rustic remedy evolved, and by the early 20th century, the modern Mojito had taken shape. Its fame grew rapidly, especially thanks to Ernest Hemingway, who famously enjoyed Mojitos at La Bodeguita del Medio in Havana. Since then, the drink has become a true symbol of summer and a global cocktail icon.
Ingredients
2 oz (60 ml) white rum (preferably Cuban)
⅔ oz (20 ml) fresh lime juice
⅓–½ oz (10–15 ml) sugar syrup (to taste)
8–10 fresh mint leaves
Soda water to top up
How to Make a Mojito Cocktail
First, place the mint leaves in a shaker and gently muddle them to release their essential oils without bruising them. Next, add the fresh lime juice and sugar syrup. If needed, you can easily prepare sugar syrup at home using a 2:1 sugar-to-water ratio. Then add ice cubes or crushed ice, followed by the white rum. Shake briefly, strain into a glass, and finally top up with soda water. To finish, give the drink a gentle stir to bring all the flavors together.
Serving and Garnish
The Mojito is traditionally served in a highball glass, which allows the soda’s bubbles to rise freely and keep the drink light and refreshing. For garnish, add a slice of lime either on the rim or directly into the glass, and finish with a fresh sprig of mint for aroma and visual appeal.
Calorie Content
One serving of a Mojito cocktail contains approximately 160–190 calories, depending mainly on the amount of sugar syrup used. While this is not insignificant, the soda water helps keep the overall calorie count from climbing even higher.