The Old Fashioned cocktail stands as one of the true icons of American mixology. Its timeless appeal lies in the way sweet and bitter flavors highlight the richness of the whiskey and bring perfect balance to each sip. Favored by those who appreciate depth, simplicity, and tradition, it’s a cocktail that rewards patience and a refined palate.
Story
The Old Fashioned dates back to the 18th and 19th centuries in America, where its elegance and minimalism helped cement its legacy—especially abroad. Originally known as the Whiskey Cocktail, it eventually adopted the name of the glass it’s traditionally served in. Over time, many variations have emerged, but in the 21st century, the classic recipe has made a strong comeback.
Ingredients
2 oz (60 ml)bourbon or rye whiskey (some versions use 1 ½ oz – 45 ml)
1 teaspoon sugar
1 teaspoon water
2–3 dashes Angostura bitters
How to Make an Old Fashioned Cocktail
In a mixing glass, combine the sugar, water, and bitters. Stir until the sugar dissolves completely. Next, fill the glass with ice and add the whiskey. Stir well to chill and integrate the flavors. Finally, strain the mixture into an old fashioned glass with one large ice cube.
Serving and Garnish
Serve the Old Fashioned in a thick-walled, low rocks glass with a wide base. This choice is not just for tradition—it also helps maintain a steady, cold temperature. Garnish the drink with a twist of orange zest, and optionally, add a cocktail cherry for a hint of extra sweetness.
Calorie Content
One serving of an Old Fashioned cocktail contains approximately 190 calories. The majority comes from the whiskey and the sugar content.