The Virgin Mojito is a true classic in the world of non-alcoholic cocktails, characterized by fresh mint and lime. The sweetness of the simple sugar syrup perfectly balances the citrusy tang, while the soda water provides the light effervescence that makes this drink refreshing. Each sip of the cocktail evokes the essence of summer, without the alcohol – the perfect choice for those who want to enjoy the flavours of a cocktail while maintaining their sobriety and alertness.
Story
Virgin Mojito is a non-alcoholic version of the traditional Cuban Mojito. Originally dating back to the 16th century, the Mojito is believed to have been invented by Cuban pirates who mixed rum and lime to prevent disease. The Virgin version offers the same refreshing experience without the alcohol and has become increasingly popular due to modern wellness trends.
Ingredients
10-12 fresh mint leaves
1 oz (30 ml) fresh lime juice
2 teaspoons (or ⅔ oz / 20 ml) sugar syrup – brown sugar or icing sugar can be used as an alternative
3½–5 oz (100–150 ml) soda water
How to make a Virgin Mojito cocktail
Place the mint leaves and lime wedges at the bottom of the glass, add the sugar, and crush gently to release the lime juice and essential oils from the mint. Fill the glass with ice, then pour the soda water over the mixture. Stir gently to combine the flavours, and you’re ready to enjoy a refreshing Virgin Mojito.
Serve and garnish
Serve the Virgin Mojito in a highball glass. Garnish with lime wedges and sprigs of mint to make the cocktail more visually appealing.
Calorie content
The Virgin Mojito non-alcoholic cocktail contains around 40–60 calories per serving, mainly from the added sugar.