The Aperol Spritz is Italy’s answer to the craving for a refreshing yet elegant drink, and it has taken the world by storm in recent decades. Not only does it have a vibrant orange hue, but its slightly bitter and citrusy taste also conjures the feeling of a sunlit afternoon, as if you were lounging at a lively café in an Italian piazza. Moreover, this cocktail is a true summer essential because it is both invigorating and effortlessly sophisticated. Furthermore, the prosecco’s effervescent bubbles add a sparkling touch, making it even more irresistible.
The story
The history of the Aperol Spritz dates back to the early 20th century in northern Italy. Aperol itself was created in 1919 in Padua by the Barbieri brothers, but the origins of the Spritz go back even further, to the 19th century, when Austrian soldiers stationed in the region diluted local wines with water. The now-iconic combination of Aperol and prosecco, however, only gained popularity in the 1950s, particularly in Venice, where the Aperol Spritz became a symbol of elegance and social life. Its global rise truly took off in the 2010s, especially in the U.S., cementing its place as a staple of modern, cosmopolitan drinking culture.
Ingredients
3 oz (90 ml) prosecco
2 oz (60 ml) Aperol
1 oz (30 ml) soda water
How to make an Aperol Spritz
Making an Aperol Spritz couldn’t be easier. Take a large wine glass or spritz glass and fill it with ice. First, pour in the Aperol, followed by the prosecco. Finish with a splash of soda water to balance the drink perfectly. Gently stir with a long mixing spoon.
Serving and garnish
The Aperol Spritz is traditionally served in a large wine glass filled with ice. Garnish with an orange slice—not only does it complement the cocktail visually, but it also enhances its bright citrus notes.
Calorie content
A single serving of Aperol Spritz contains approximately 140 calories, primarily determined by the alcohol and sugar content of the Aperol and prosecco.