The Manhattan cocktail is an elegant and timeless classic, beloved by true cocktail enthusiasts. Whether made with rye or bourbon whiskey is a matter of personal preference, but the combination of sweet vermouth and Angostura bitters creates a perfectly balanced drink—ideal for a sophisticated soirée or as an aperitif before a special dinner. The Manhattan’s character is both spicy, sweet, and slightly bitter, revealing new layers of flavor with each sip.
Story
The Manhattan cocktail dates back to the late 19th century, though its exact origins remain somewhat mysterious. One of the most well-known legends attributes its creation to Dr. Iain Marshall at the Manhattan Club in 1870. Another theory suggests it was first mixed for Lady Randolph Churchill, the mother of Winston Churchill. Regardless of its true origins, the Manhattan quickly gained popularity in local bars and saloons, solidifying its place in cocktail history.
Ingredients
1 ⅓ oz (40 ml) rye or bourbon whiskey
⅔ oz (20 ml) sweet red vermouth
2 dashes Angostura bitters
How to make a Manhattan cocktail
Pour the whiskey, vermouth, and Angostura bitters into a mixing glass filled with ice. Stir well for about 30 seconds to properly chill and dilute the drink. Then, strain into a chilled cocktail glass, ensuring no ice makes it into the final serve.
Serving and garnish
The Manhattan cocktail is traditionally served in a coupe glass. For garnish, place a maraschino cherry in the center of the drink, or, for a citrusy twist, use a spiral of orange peel.
Calorie content
A single serving of a Manhattan cocktail contains approximately 150-160 calories, depending primarily on the alcohol and sugar content of the whiskey and vermouth.