Between the Sheets is a bold and spirited cocktail known for its strength and complex character. It delivers a sweet yet tangy balance, offering both depth and refreshment. Closely related to the Sidecar, this version stands out for its livelier, fresher profile brought by the addition of rum. The pairing of cognac and rum might sound daring, but the orange liqueur smooths and unites their flavors, adding a hint of bitter orange sweetness. Inviting yet provocative, it’s a favorite among adventurous cocktail lovers.
Story
Most believe that the Between the Sheets was created in the 1920s by Harry MacElhone at Harry’s New York Bar in Paris. MacElhone enriched cocktail culture with several timeless classics, including the White Lady and the Old Pal, so anyone who enjoys these drinks owes him a toast. While there are a few competing theories about its origins, the fact that this drink has been enjoyed for over a century proves its place among the great vintage cocktails.
Ingredients
1 oz (30 ml) cognac
1 oz (30 ml) white rum
1 oz (30 ml) Cointreau orange liqueur
¼ oz (8 ml) freshly squeezed lemon juice
How to Make a Between the Sheets Cocktail
Add all ingredients to a shaker filled with ice. Shake well for about 15 seconds to chill and blend the flavors. Then strain into a chilled cocktail glass.
Serving and Garnish
The Between the Sheets is traditionally served in a coupe or Nick & Nora glass. For garnish, twist a strip of orange peel over the drink to release its essential oils, then rest it on the rim or drop it into the glass. While optional, this small touch enhances both the aroma and presentation.
Calorie Content
A single serving of a Between the Sheets cocktail contains approximately 160 calories, reflecting the generous mix of spirits that make this drink so distinctive.