The Grasshopper cocktail is pure indulgence for anyone with a sweet tooth. Drinking it feels like letting a child loose in a candy store. The creamy mint liqueur works beautifully with the white chocolate liqueur and cream, creating the sensation of toasting with a liquid dessert. Its bright green color isn’t just eye-catching—it reflects the drink’s freshness and cheerful spirit. Whether enjoyed as the perfect finale to an elegant dinner or served instead of dessert, this cocktail evokes the charm of 1950s salons, when dessert drinks were at their peak.
History
The story of the Grasshopper is as distinctive as its flavor. It’s linked to Philibert Guichet, a Frenchman who first mixed it in 1919 at Tujague’s restaurant in New Orleans. He created the drink for a competition, where its vibrant green color made quite an impression. Although it won only second place, it quickly gained worldwide recognition. By the 1960s, the Grasshopper had burst onto the American party scene and has remained a favorite ever since—especially among those who love sweet and creamy cocktails.
Ingredients
1 oz (30 ml) green mint liqueur (Crème de menthe)
1 oz (30 ml) white chocolate liqueur (Crème de cacao)
1 oz (30 ml) cream
How to Make a Grasshopper Cocktail
Pour all ingredients into a shaker filled with ice. Shake well to chill the mixture and create a smooth, creamy texture. Then strain into a chilled glass to preserve its velvety consistency.
Serving and Garnish
The Grasshopper cocktail is traditionally served in a coupe glass. Sprinkle some grated chocolate on top or add a fresh mint leaf for a refreshing aroma. Some also prefer a pinch of grated nutmeg, which pairs wonderfully with the drink’s creamy sweetness.
Calorie Content
A single serving of the Grasshopper cocktail contains approximately 250–260 calories—a fitting indulgence considering its rich, dessert-like ingredients.