The Daiquiri is perhaps the best-known rum cocktail, known for its clean, fresh flavors and a hint of balanced tartness. Built on a simple yet perfect trio of white rum, lime juice, and sugar syrup, it delivers a light and refreshing drink that never goes out of style.
History
The Daiquiri traces its origins back to Cuba, where it was invented by American mining engineer Jennings Cox in the late 19th century. Working in the iron mines near Santiago de Cuba, Cox mixed the drink during a gathering when he ran out of gin. He named the cocktail after the nearby Daiquiri beach.
Ingredients
2 oz (60 ml) white rum
1 oz (30 ml) freshly squeezed lime juice
¾ oz (22.5 ml) sugar syrup (made from Demerara cane sugar)
How to Make a Daiquiri Cocktail
Place ice cubes into a shaker, then add the rum, lime juice, and sugar syrup. Shake vigorously to chill the mixture and blend the flavors thoroughly. Strain into a pre-chilled cocktail glass.
Serving and Garnish
Daiquiris are traditionally served in a chilled coupe glass. Garnish with a slice of lime or a spiral of lime peel on the rim, or add a small mint leaf for a touch of color.
Calorie content
A single serving of the Daiquiri cocktail contains approximately 130–150 calories. The final calorie count depends primarily on the amount of rum and sugar syrup used.