Sex on the Beach is a colorful, sweet cocktail that instantly conjures the feeling of a beach holiday. It’s perfect for those seeking a light and relaxing drink on a hot summer day. The cocktail’s tropical charm comes from its vibrant fruity flavors, with a profile that’s both refreshing and easy to enjoy.
Story
The Sex on the Beach cocktail emerged in the 1980s, when American bartenders began creating new recipes during a promotional campaign to market the newly launched peach schnapps. It quickly became a hit and remained popular well into the late 1990s. Today, it may be seen as a bit of a commercial classic, but it still holds a permanent spot on most beach bar menus.
Ingredients
1 ⅓ oz (40 ml) vodka
⅔ oz (20 ml) peach liqueur (DeKuyper Peachtree)
1 ⅓ oz (40 ml) freshly squeezed orange juice
1 ⅓ oz (40 ml) cranberry juice
How to Make a Sex on the Beach Cocktail
Fill a shaker with ice and add all the ingredients. Shake vigorously to chill the drink and blend the flavors thoroughly. For an extra twist, you can optionally add ⅛ oz (1–2 ml) blackcurrant liqueur (Crème de Cassis).
Serving and Garnish
Sex on the Beach is typically served in a hurricane or collins glass. Garnish with a slice of orange, fresh raspberries, or even a tiny paper parasol to enhance the vacation vibes.
Calorie Content
One serving of a Sex on the Beach cocktail contains approximately 230–250 calories, depending on the type and ratio of juice used.