The Highball cocktail is perfect for anyone seeking a refreshing, clean drink, defined by the bold presence of whisky and the crispness of sparkling water. Its charm lies in simplicity—the ingredients blend effortlessly into a light yet characterful cocktail. Ideal for unwinding after a long day, the Highball is as easygoing as it is elegant.
Story
The Highball dates back to the late 19th century, emerging alongside the popularity of soda water. It quickly became one of the most beloved whisky-based cocktails. While its exact origin is debated, one widely accepted theory connects its name to a railway signal meaning “all clear.” Its enduring appeal comes from how fast and easy it is to make, without compromising on taste or style.
Ingredients
1 ⅔ oz (50 ml) Scotch whisky
5 oz (150 ml) soda water
How to Make a Highball Cocktail
Fill a pre-chilled highball glass with ice. Pour in the whisky, then gently add the soda water. Stir lightly with a bar spoon to chill the drink without losing the bubbles.
Serving and Garnish
The Highball is traditionally served in a tall highball glass, emphasizing its minimalist charm. For garnish, add a thin slice of lemon or lime to infuse the drink with a fresh citrus note. Use high-quality ice to keep it cool and clear.
Calorie Content
One serving of a Highball cocktail contains approximately 110–130 calories, depending on the whisky brand. It’s a smart pick for those looking to enjoy a lower-calorie alcoholic drink.