The Mexican Mule cocktail is a refreshing and spicy drink—a Mexican twist on the traditional Moscow Mule. Tequila replaces vodka as the base spirit in this version. It blends with the bold, zesty kick of ginger beer and the brightness of lime to create a unique yet easygoing cocktail. The Mexican Mule’s character is lively and invigorating. It’s perfect for a hot summer day or a casual gathering with friends.
Story
The Mexican Mule cocktail was born as a variation of the Moscow Mule, which first appeared in the United States in the 1940s. The exact origins and creator of the Mexican Mule are unclear, but it gained popularity in the early 21st century when bartenders began experimenting with creative riffs on the classic.
Ingredients
1 ⅔ oz (50 ml) tequila
½ oz (15 ml) freshly squeezed lime juice
4 oz (120 ml) ginger beer
How to Make a Mexican Mule Cocktail
This cocktail doesn’t require a shaker—preserving the carbonation of the ginger beer is key. Fill a copper mug or tall glass with ice. Pour in the tequila and freshly squeezed lime juice. Top with ginger beer and stir gently to combine.
Serving and Garnish
The Mexican Mule is traditionally served in a copper mug, which is both visually appealing and effective at keeping the drink chilled. The metal instantly absorbs warmth, keeping your cocktail icy cold. If a copper mug isn’t available, a collins or highball glass works just fine. Garnish with a wedge of lime and a few fresh mint leaves, placed either on the rim or in the drink.
Calorie Content
A single serving of a Mexican Mule contains approximately 180–200 calories, depending primarily on the sugar content of the tequila and ginger beer.