Category: Cocktail recipes
Dive into the mysteries of cocktail culture, where the meeting of flavors always holds a surprise! Every recipe is a chance to add your own personal touch while setting off on new taste adventures. Embark on a world tour through flavor, and discover a new adventure in every sip!
-
Milano Torino (Mi-To) Cocktail
The Milano Torino, better known as Mi-To, is a true Italian classic. It brings together the flavors of two cities: the bitterness of Milan and the sweet, spicy aromas of Turin. The cocktail is built on a perfect balance of Campari and vermouth, and is considered the “ancestor” of the Negroni. It is a clean,…
-
Fluffy Duck cocktail
As its name suggests, the Fluffy Duck cocktail is not a serious, austere classic. Instead, it is a frothy, creamy, playful concoction that feels sweet, smooth, and slightly nostalgic all at once. This cocktail brings together egg liqueur—or advocaat—orange liqueur, and gin in a unique yet surprisingly harmonious way, almost like a grown-up dessert drink.…
-
Miami Vice Cocktail
The Miami Vice cocktail is like the sunny, vibrant world of the ’80s captured in a single glass: half strawberry, half coconut, and completely, dazzlingly summery. This drink doesn’t want to choose; instead, it wants everything at once—the freshness of a daiquiri and the creamy richness of a piña colada. It’s visually striking too: two…
-
Brooklyn Cocktail
The Brooklyn cocktail is a distinctive, drier cousin of the classic Manhattan. It has less sweetness, more bite, and a far more assertive flavor profile. Its rye whiskey base meets dry vermouth, maraschino liqueur, and a touch of bitter liqueur. Amer Picon is the classic choice, but a suitable substitute also works well. As a…
-
Zaza Cocktail
The Zaza cocktail is a classic drink that radiates French elegance, combining the crisp dryness of gin with the sweet, gently spiced notes of Dubonnet, a wine-based aperitif. What makes this cocktail especially interesting is that, when shaken, it becomes a Zaza cocktail, while when stirred, it is usually known as a Dubonnet cocktail. In…
-
French 125 cocktail
The French 125 is an elegant, fuller-bodied variation on the famous French 75 cocktail, with cognac taking the place of gin to give the drink more character and depth. Here, the lightness of champagne meets the warmth of cognac, while fresh lemon juice and smooth simple syrup bring everything into delicate balance. Think of it…
-
Enzoni cocktail
The Enzoni cocktail is an elegant modern classic that skillfully balances the citrusy freshness of gin, the bitterness of Campari, and the fruity sweetness of grapes. It feels both vibrant and refined, reminiscent of a Negroni crossed with a Gin Sour, yet with a much more playful and lighthearted character. Moreover, the fresh grapes add…
-
Hand Grenade cocktail
The Hand Grenade cocktail is anything but subtle—this drink delivers exactly what its name promises: an explosive, high-impact experience. Its bright green color may look playful, yet beneath its tropical sweetness lies a serious amount of alcohol. Because of its strength and the sweet, fruity character of the melon liqueur, this is not a cocktail…
-
Appletini (Sour Apple Martini) cocktail
The Appletini—or, as many know it, the Sour Apple Martini—is a true pop culture icon. It became one of the defining cocktails of the bar renaissance in the 1990s and 2000s. Its bold, vivid green—almost neon—look and sweet-tart flavor made it instantly recognizable. It quickly won over anyone looking for something playful, fruity, easy to…
-
Batanga cocktail
The Batanga cocktail is a triumph of Mexican simplicity: a perfect blend of tequila, lime, and cola in a single glass, yet it offers far more than its ingredients might suggest at first glance. Essentially, it’s a Cuba Libre made with tequila instead of rum, plus a pinch of salt. A good-quality blanco or reposado…